How to build a restaurant website that engages your visitors?

As a restauranteur, you must have built a website for your food business. But is your website intriguing enough to pull customers? To grab visitors' attention and get a hold of them, you need to be careful about a few things so that your website doesn’t lose engaging elements. The tips below will help you understand how you can boost customer engagement and increase online sales for your business.

Keep upgrading your websites

A website is the first source of information that your customers shift to, to know about you. You should upgrade your restaurant site regularly to ensure they get the accurate and upgraded details of your business. Old and outdated info might mislead them and leave them disappointed in the end.

Start a blog

Blogging about your business is an excellent idea to get online exposure. Creating a restaurant website with a blog helps your business get found by the users easily and quickly. The reason is that when you share useful information like your personal recipes, food trends, cooking tips and new item launches through your blog, you can optimize the pieces for search engines. By adding targeted keywords to your blogs, you can rank higher on Search Engines and draw traffic to your website.

Implement Online ordering

Online ordering has become crucial for food businesses after Covid. It’s a great way to deal with the less seating capacity problem and meet customers’ expectations of directly ordering food from you when they visit your website. Make sure you have a restaurant online ordering software that allows visitors to order from your website. An “Order Online” button helps them easily order food right there and then.

Tell them about you attractively

First-time visitors are curious to know about the brand they buy from. They want to know your story. Make sure you create an “About Us” page where you tell them your story that’s authentic. When they get to know about you, your staff, and how you’ve reached here, they understand your message and resonate with you. Customers like to do business with brands they think they know about.

Contact form

What do you think your customers will do when they have issues and queries regarding your business? They reach you. Your website should always have a “Contact Us” page where they can locate your business information like work hours, work email & phone. It should also have a contact form where they can fill in their email and queries. It also helps you to reach out and update them about the latest.

A business website must be designed with care if you need to grow and increase profits. With the Lokobee Sites, your website stays updated with the newest business info and has all the elements it needs to boost engagement. Looking to get a new restaurant website with online ordering system? Contact us now.

Comments

Announcing Lokobee Websites For Restaurants.

We had been planning to come up with Lokobee Websites for a while. And here’s the good news - it’s here! Yes, we are so excited to have launched Lokobee’s websites for its partner restaurants. Now you can have your own business website with stunning aesthetics, a customer-friendly interface, and technical features like a digital integrated menu and a promotions page. The websites have a simple yet sleek design to help visitors find what exactly they want and know who you are as a business, which most customers expect when they visit a restaurant website. With this, you can let your customers know about your business in your own way and make yourself stand apart, and constantly update them with the latest via your restaurant site. But why Lokobee Websites? We’ve always seen Lokobee as an all-in-one online ordering and delivery platform. We started with the purpose to help small food businesses succeed and give them a platform to market and expand the

Try these effective ways if you want to increase your off-premise sales

In these crucial times, when restaurants are already coping with business loss, it is important for them to find innovative ways to keep growing. Off-premise dining, like pickup and delivery, is one of those ways that help you sustain in spite of the current situation. But the biggest challenge is to make it a success. If you’re seeking to find ways to grow your restaurant’s off-premise sales, try these ways to strengthen your business and delight your customers. Creating a plan If you want to boost your restaurant off-premise ordering, make sure you’ve created a systematic plan to manage it. Creating a plan will help your restaurant grow in the long run. It’s good to plan everything right from quality, delivery service, pricing of the items to packaging strategy beforehand. This will help you thrive to successfully get a profitable business out of it. Reorganize your menu Reorganize your menu for off-premise dining. You can reinvent it by filtering the most popular dishes, profitabl

How Does an Online Food Ordering System Work?

If you’re a restaurant owner, you must know how difficult and clumsy it gets managing online orders. First, you have to take initiative to market your online restaurant, then wait till you get the orders, and then comes the hectic process of making sure online orders are timely delivered and the customer is satisfied. This is too much to ask for when all you should be doing is to promote your restaurant & increase your business. Lokobee is a premium online ordering system, it is one end-to-end solution for all your restaurant needs. Whether it is about receiving orders and delivery or about managing reservations, it takes care of everything and helps you focus on your business. You must be wondering how this system works, let’s take you through the process. Get started easily Bring your restaurant online by integrating your restaurant details with Lokobee online ordering system. It takes just a few minutes and your own restaurant website online will be all set. You can do thi

Why You Need to Use Online Ordering System for Your Restaurant Business?

Now a days it’s very important for your business to have an online presence. Once you’re online you are reaching to a vast audience including the people who are not yet aware of your business, moreover being online you’re already providing them a user experience by your online ordering system. As per recent studies it’s been proved that more than 40% of the consumers would prefer ordering from restaurants providing online ordering & delivery services. Let’s be true, who wouldn’t want it? the convenience of ordering food from your favorite restaurant is a strong selling point by itself for your potential customers. Let’s help you understand it better that why you need to have an online ordering system. More & New Customers: Think about what percentage of potential customers you’re not even aware of, if you’re not using an online ordering system. Online ordering system gives you an advantage of introducing your restaurant business to people outside your target locat

Why Contactless dining has become the need of the hour?

Everybody is grappling with the post-pandemic effects which makes it essential for restaurants to adopt contactless operations. “Contactless” is the term that both the restaurants and the consumers are aware of. It has become the need of the hour for the restaurants to keep their employees and guests healthy, making sure they have the confidence in you to come back. By eliminating close interaction and the need to touch shared surfaces with the help of technology, restaurants can achieve operational efficiency. Prior to covid, the customers’ safety was not that big a concern as customers would interact with the shared menu one by one. The menus were wiped only before the start or after the end of the day. The staff would make multiple visits to the customer’s table for taking orders, serving food, or whenever the customer requests an item from the restaurant staff, which increased the close interaction and multiple touchpoints. The same goes for the payment methods that were used

Lokobee - Online Ordering System for Restaurant

Search This Blog