Skip to main content

4 ways to convert your audience with the online menu on Lokobee.

You must’ve tried tons of tactics and strategies to market your restaurant. But have you ever thought of amplifying your digital menu to attract customers? Your restaurant’s menu is an excellent tool that you can use to convert your audience online. It is the important thing that they interact with when they visit your digital restaurant. You should fully leverage your menu and try to make them your customers the very first time they come across it.

Now wondering how to do that? The first thing you must do is to find a competent and reliable online ordering platform for restaurants like Lokobee, that aligns with your business needs and lets you customize your menu for better conversion.

And then follow the below suggestions to make your menu more attractive and suitable for your ideal customers online. 

Better Visibility - Being a digital restaurant, you must try to draw your audience’s attention towards your menu for your business growth. For that, try to place the menu on the main page of your website for your customers to see it as early as they get on the page. It helps them find their favorite dishes on the menu and prompts them to order those dishes right away.

Below is the website design of one of our partner restaurants, clearly displaying the menu button on the Home page. It drives their customers to see the menu at the first glance and order food even if they didn’t aim to order right away.

Concise Menu - Keeping your menu short and concise enhance readability for your customers. You can do that by eliminating items that are hardly ordered and repeated in multiple categories. Add new and the most-ordered dishes to your menu while keeping out the items that are no longer served. 

By creating a digital menu from our online ordering system, you can also announce newly added items or ongoing deals so your customers know about them and frequently order from you. 

Simple Navigation - Make it super easy for your audience to navigate through your menu by creating food categories like special items, vegan pizza, and desserts, etc with Lokobee. As soon as they open a category, the other categories automatically fold out making enough space for them to see the dishes clearly. Lokobee helps them find their favorite dishes even on the tiny mobile phone’s screen while maximizing the usability of your menu and increasing orders.


Appealing Images - Pictures play a vital role in the food business since they arouse interest and urge to order tempting food. Your system should allow uploading pictures with every item to entice visitors to your food and increase your sales.

Lokobee enables you to convert your audience and boost your revenue by creating a customer-centric menu. You can customize the food menu, change dish prices and hide/show the items from it instantly depending on your individual business requirements. If you wish to see how it helps you do that, request the Lokobee demo here. 


Comments

Popular posts from this blog

Announcing Lokobee Websites For Restaurants.

We had been planning to come up with Lokobee Websites for a while. And here’s the good news - it’s here! Yes, we are so excited to have launched Lokobee’s websites for its partner restaurants.  Now you can have your own business website with stunning aesthetics, a customer-friendly interface, and technical features like a digital integrated menu and a promotions page. The websites have a simple yet sleek design to help visitors find what exactly they want and know who you are as a business, which most customers expect when they visit a restaurant website. With this, you can let your customers know about your business in your own way and make yourself stand apart, and constantly update them with the latest via your restaurant site.                                     But why Lokobee Websites? We’ve always seen Lokobee as an all-in-one online ordering and delivery platform. We started ...

5 Restaurant Promotion Ideas to Stack Up for Thanksgiving

We all love Thanksgiving, don’t we? People tend to come out and celebrate it with the most obvious thing - food, which makes it essential for restaurant businesses to build robust marketing plans to lure them. Even though plotting and executing the Thanksgiving marketing strategies is as terrifying as it is exciting, if you come up with the right ones, you can win the game. Here are some ideas to spice up your Thanksgiving promotion plans and make it a season for soaring high sales. Map out your Thanksgiving menu   Map out an exciting Thanksgiving special menu for brunch and dinner. Think out of the box and plan out dishes that work well f0r group diners, families, and couples. Make sure whatever you serve is apt for takeout and delivery orders as well.  Traditional Thanksgiving menu - Keep and serve Thanksgiving-themed menu items like turkey pie, apple pie, and mashed potatoes, and soft & hard drinks for guests of every age group.  Non-regular dinner menu - You can p...

How To Lower Customer Churn Rate And Gain Customer Loyalty?

If you have recently lost a huge sum of customers and want them to be back and stay, you better know how to bring down your churn rate. The churn rate is the rate of your customers that stop engaging with your food business and buying from you. The customers you lose directly affect your revenue.  On top of that, if you lose your existing clientele, you will need to acquire new customers which can be costlier and more crushing for a food business than retaining existing customers.  The more churn rate your business generates, the more damaging it can be for your business’ growth and bottom line. That’s why you need to bring down the churn rate while you still can and avoid seeing your business in an unwanted position. Let’s first know the reasons that generate customer churn. Bad customer experience with the product  The inefficiency of providing fast and satisfactory service. Your communication system is ineffective Customers don’t feel connected with your business anymo...

Five Problems Restaurants Face In Food Delivery And How You Can Overcome Them.

Technological advancements over the past few years made it possible for people to order and enjoy food from the comfort of their homes, or anywhere for that matter. It has made the lives of people easier and caused the rise of QSRs and online food delivery restaurants today. But with the modern innovations and acceptance of digital food delivery methods, restaurant businesses are facing a whole new set of challenges that have become a matter of concern for them.  We’ve listed down some common challenges online food delivery restaurants face these days and how you can get past them. Delayed Order Delivery  With online food delivery restaurants getting multiple orders at a time, missed or late deliveries can often take place. This is one of the most common problems that food businesses face these days, and that can deteriorate your restaurant’s reputation and drive customer churn really fast.   Lack of Transparency  Customers expect real-time updates on their ord...

Seeing these signs? Time to get a new restaurant website.

Isn’t your website doing the job it’s meant to do like engaging customers, increasing traffic, and generating more leads? You might need to work on it. Sometimes, there are several problems instead of one that need your attention. That’s why we have put down the most common problems that might be ruining your growth. Let’s analyze.   Your website loads slow on mobile  The first sign is your website doesn’t work fast on all devices. Your restaurant website with online ordering must load faster on smartphones, desktops, and tablets. If it doesn’t, you sure need to get an upgrade immediately. So many millennials and Genz looking up your menu to order food from smartphones makes it important for you to optimize it on mobiles as well so you don’t end up losing potential loyal customers. Customers have trouble finding things  Your restaurant site should be as simple as it can be so your customers can locate things like your business hours, menu, and restaurant’s address e...