Lokobee - Online Ordering System for Restaurant

Online food delivery is an easy, timely and affordable way for customers to get their desired food at home. Customers got what they wanted - convenience with good food. As the demand for food delivery is increasing each passing day and restaurants are trying hard to meet their customers’ demand, what benefits does it holds for the restaurants?  With an upright food delivery platform, food businesses can reap lots of online sales and boost their profit margin. Want to know how? Let’s know further. Reach beyond your target audience With food delivery, you can acquire customers beyond your targeted area. No matter if you’re a family-friendly restaurant or a relaxing place for couples to enjoy food, you can attract every kind of customer with the delivery. When you cater to everyone from kids to families, seniors and couples, the revenue shoots up for your restaurant and you see noticeable growth in profit. Grow sales without any additional costs Every dine-in restaurant has a seating...

Whether you want to grow your sales, build awareness about your business, foster lapsed customers, or pull in new guests, steals and discounts are the best way to get started. When it is flash sales, it’s even better for all the right reasons. All you have to care about is how you can use it in a profitable way and bring the impulsive buyers who are hunting for the right offers to treat themselves. Let’s learn more.   The secret of making flash sales work Unpredictable offers - The key to flourishing flash sales is their unpredictability. Flash sales are known to be for a limited time span like for a few hours. The longer it is active, the lesser influence it has on customers’ minds. The limited-time sales create the FOMO and lead to a higher number of sales than the ones that run for a longer time span.  Set up a percentage discount - The percentage-based discount is easier to set up balancing out the discounts and profit margin. Make sure it is better than what you us...

As the new year starts, the young and adult couples begin planning everything from exchanging gifts, dining out, and hunting great deals together. It becomes a nice opportunity for restaurants to promote themselves and start pulling customers to make an extensive profit. We’re sure you must be doing the same right now. So, why not start with these ideas to prepare for the first big holiday of the year and see the magic happening? Don’t forget to promote the menu  With every special occasion comes the opportunity to re-evaluate your menu. On Valentine’s Day, you can rebuild your menu with whimsical romantic desserts and drinks that are super indulgent like chocolate cherry cheesecake, pomegranate mocktails, strawberry & cream trifle, cheese fondue alongside flaky salad, and cider-bourbon cocktails. A menu that’s limited, fun, and convincing to the couples, as well as other guests, ensures they have a fabulous dining experience. Don’t stress over how you would do that, leverage a...

The ay of marketing your restaurant has been completely changed over the years and has become more about what your customers need. Today’s customers seek almost everything like good food, a cheering atmosphere, exciting offers and great customer service. By giving them what they need, you can successfully get new customers at your front door.  Though it can be a real struggle to do all that and find new customers, you still can do that with the help of social media and fully-fledged restaurant technology . Here are some little details to get started in the right way. Create offers and incentivize them Have you ever received emails and messages with coupons and discount offers from your favorite food brands? Do you remember how you’re encouraged to claim those freebies and offers? You can do the same to get new customers. Promotions are great not only to increase the orders and average order value but to attract new visitors to your digital and physical restaurant. Here’s how - Run ...

In a restaurant, there are several front-end and back-end operations that need technology to run smoothly, and your kitchen operations are one of them. Being a restaurant owner, you would want to streamline your kitchen operations as this is the error-prone area where you end up doing blunders. But with kitchen operations technology, you can manage each and everything starting from receiving orders to processing them and serving customers seamlessly. The kitchen operations (ops) system in Lokobee helps you manage the back-end operations within no time. It helps you manage tables in a blink and send orders directly to the kitchen so you’re always ready to serve your customers. Let's see how it helps food businesses like you. Works on any device  The kitchen operations (ops) system gives you the flexibility to work on any device, whether a smartphone, tablet, or PC. You can install your device anywhere you want and keep your staff in the kitchen informed about the new orders, with t...

If you are a food business and struggling to optimize your restaurant and boost your growth, stay calm because even the successful food businesses have been there at one point. The way you organize your restaurant demonstrates the success or decline of the business. This is the reason we bring these quick tips for you all small and medium food businesses so you can know the key things to get through this. Here are the same! Delegate restaurant tasks  Delegation is the simplest and most efficient way of operating your restaurant, not only in your physical restaurant tasks but digital restaurant management, too. Lokobee allows you to share your digital restaurant’s access with employees by creating unique user credentials on the app, letting you assign them tasks like running promotions constantly, making announcements, keeping an eye on sales data, and more.  It helps you remove the chaos in the process and reduce the possibility of leaving a task undone. Moreover, when your e...

These days people barely get any time for their daily errands and are always on the lookout for instant solutions for nearly everything. Similarly, people prefer to buy food online because the ordering method is simple and agile. Considering the fact, the food ordering technology is on the rise amongst online food ordering restaurants as they want to create convenience for consumers.  Due to busy lives and longer work hours, people are drawn to restaurants that use time-saving systems and offer ease of order placement both on mobile and desktops. Therefore, Lokobee has introduced an updated search feature in its online ordering solution that works perfectly on any device, allowing customers to order food effortlessly.  How the newly updated search feature works! Lokobee has recently updated the “Search” feature on their food ordering portal using which the foodies can search and browse dishes on the restaurant’s menu in a blink.  Even if your buyers don’t have enough ti...

We all love Thanksgiving, don’t we? People tend to come out and celebrate it with the most obvious thing - food, which makes it essential for restaurant businesses to build robust marketing plans to lure them. Even though plotting and executing the Thanksgiving marketing strategies is as terrifying as it is exciting, if you come up with the right ones, you can win the game. Here are some ideas to spice up your Thanksgiving promotion plans and make it a season for soaring high sales. Map out your Thanksgiving menu   Map out an exciting Thanksgiving special menu for brunch and dinner. Think out of the box and plan out dishes that work well f0r group diners, families, and couples. Make sure whatever you serve is apt for takeout and delivery orders as well.  Traditional Thanksgiving menu - Keep and serve Thanksgiving-themed menu items like turkey pie, apple pie, and mashed potatoes, and soft & hard drinks for guests of every age group.  Non-regular dinner menu - You can p...