Lokobee - Online Ordering System for Restaurant

Restaurants often fall into the trap of third-party aggregators that charge as much as 30% of their earnings from every order, leaving them with almost nil profit. This is how the industry operates these days and restaurants aren’t left with any other choice than to accept this structure. Are they?  But what if we say online food ordering restaurants can still operate beneficially without giving away more than half of their profit? Yes, you can do this by getting your customers to buy from you directly. When more of your customers buy from your website instead of a third-party portal, you get to keep all your profit for those orders.  We’ve compiled a list of ways by which you can boost direct online ordering for your food business. Build a menu that speaks for you Your menu can be a great seller if you put it out in the right way. Offer add-ons to increase order size Put complementary and paid add-ons like condiments, cheese, and fries that tempt them to explore and buy more ...

As the new year starts, the young and adult couples begin planning everything from exchanging gifts, dining out, and hunting great deals together. It becomes a nice opportunity for restaurants to promote themselves and start pulling customers to make an extensive profit. We’re sure you must be doing the same right now. So, why not start with these ideas to prepare for the first big holiday of the year and see the magic happening? Don’t forget to promote the menu  With every special occasion comes the opportunity to re-evaluate your menu. On Valentine’s Day, you can rebuild your menu with whimsical romantic desserts and drinks that are super indulgent like chocolate cherry cheesecake, pomegranate mocktails, strawberry & cream trifle, cheese fondue alongside flaky salad, and cider-bourbon cocktails. A menu that’s limited, fun, and convincing to the couples, as well as other guests, ensures they have a fabulous dining experience. Don’t stress over how you would do that, leverage a...

The ay of marketing your restaurant has been completely changed over the years and has become more about what your customers need. Today’s customers seek almost everything like good food, a cheering atmosphere, exciting offers and great customer service. By giving them what they need, you can successfully get new customers at your front door.  Though it can be a real struggle to do all that and find new customers, you still can do that with the help of social media and fully-fledged restaurant technology . Here are some little details to get started in the right way. Create offers and incentivize them Have you ever received emails and messages with coupons and discount offers from your favorite food brands? Do you remember how you’re encouraged to claim those freebies and offers? You can do the same to get new customers. Promotions are great not only to increase the orders and average order value but to attract new visitors to your digital and physical restaurant. Here’s how - Run ...

Running your restaurant requires lots of tasks to be handled at a time. You need to maintain the quality of food, make your guests delighted, and manage your operations, in the meantime; you also need to maintain a good online presence so you can cut the cut-throat competition.  Other than that, you have to get a hold of your day-to-day activities so you can provide better and faster customer service. All of this is close to impossible if you don’t have the technology in line. By technology, we don’t just mean technology but the right technology. You have to find yourself the right technology to make all of this work for your business growth.  Here are a few parameters that will help you know if you need to upgrade your current software and find a new one. Your system is too complicated to use  Restaurant software is designed to help reduce your time and increase operational efficiency. But when it starts to take ages in making transactions, uploading the menu, getting sa...

With the rise of Covid-19, the popularity of ghost kitchens has been inevitable. Even the dine-in restaurants are forced to turn towards restaurant delivery software in order to survive. But amidst the struggle of survival in this ever-evolving industry comes the biggest challenge for restaurant business - the challenge to bring operational efficiency. Even when you start hunting technologies to build a profitable delivery/takeout business and manage all your operations. You have to find an all-inclusive system that unloads the burden so you can focus on developing experience.  Let’s see how Lokobee can be a one-stop solution for all your problems and improve your daily operations with ease.     No missed orders with order-ahead  The delivery and takeout business models are essential for food businesses to earn revenue and become a recognized brand in the restaurant world. The order-ahead feature in Lokobee online ordering software helps restaurants get all...

New Year is just a week away and we can hear the sounds of celebration bells. People are full of joy and open their hearts to the restaurants that are putting in some effort to welcome them. But are you really ready to enter the new year and call in your guests with your best? Among all celebrations and fuzz, it’s obvious to not come up with resolution ideas.  Thus, we have brought here incredible new year’s resolutions that you should certainly make before it arrives and brace up to implement them in the year 2022.  Get in order  An organized restaurant has higher chances to make its way to success. Therefore, it’s important to ensure you get more organized in the next year than you currently are. From kitchen operations to hygiene, order management, and other areas of the restaurant, everything should be done in a thorough manner.  You can plan to invest in restaurant online ordering software that comes with a kitchen operations system and merchant access portal ,...

In a restaurant, there are several front-end and back-end operations that need technology to run smoothly, and your kitchen operations are one of them. Being a restaurant owner, you would want to streamline your kitchen operations as this is the error-prone area where you end up doing blunders. But with kitchen operations technology, you can manage each and everything starting from receiving orders to processing them and serving customers seamlessly. The kitchen operations (ops) system in Lokobee helps you manage the back-end operations within no time. It helps you manage tables in a blink and send orders directly to the kitchen so you’re always ready to serve your customers. Let's see how it helps food businesses like you. Works on any device  The kitchen operations (ops) system gives you the flexibility to work on any device, whether a smartphone, tablet, or PC. You can install your device anywhere you want and keep your staff in the kitchen informed about the new orders, with t...

If you are a food business and struggling to optimize your restaurant and boost your growth, stay calm because even the successful food businesses have been there at one point. The way you organize your restaurant demonstrates the success or decline of the business. This is the reason we bring these quick tips for you all small and medium food businesses so you can know the key things to get through this. Here are the same! Delegate restaurant tasks  Delegation is the simplest and most efficient way of operating your restaurant, not only in your physical restaurant tasks but digital restaurant management, too. Lokobee allows you to share your digital restaurant’s access with employees by creating unique user credentials on the app, letting you assign them tasks like running promotions constantly, making announcements, keeping an eye on sales data, and more.  It helps you remove the chaos in the process and reduce the possibility of leaving a task undone. Moreover, when your e...