Lokobee - Online Ordering System for Restaurant

Millennials and Gen Z are the categories that compose more than 80% of a restaurant's customers collectively. Most of them either influencing or being influenced on social media which makes them somewhat responsible for the growth of restaurants. The best thing is that there are lots of common factors between them for example, buying habits and, likes and dislikes considering which you can easily drive them to your restaurant doors.  All you have to do is address their needs, understand what they want and tweak your marketing strategies around their preferences. Let’s build the roadmap. Both are tech-savvy   The young generations are innately tech-savvy. Since both millennials and Gen Z fall into youth consumers, they love deploying technologies. Technology not only helps you create a phenomenal dining experience but streamline your operations as well. Besides, technologies like the online ordering system , QR ordering, feedback management system make things easy for them and...

We have just stepped in the year 2022, and if you’re searching to improvise your food business based on what's on top and trendy, this read is for you. We have curated a list of impactful suggestions that might be going to shoot up your business growth this year and beyond. So, let’s just not delay and hop on to the trends now.   Menu-based trends  1.1. Vegan cuisine  With people being more considerate about their health and animal lives, vegan diets are being adopted very fast. To meet the demands, restaurants are incorporating more vegetarian, vegan and omnivorous meals in their menus. The massive growth in vegan food & beverages trends influences the industry and makes you fall in the loop too. 1.2. Use of QR code menu sustains  The past couple of years has taught not just the diners but the entire restaurant industry as well, to take more safety measures. The usage of QR codes is a convenient, safe and faster way to order food and operate an online food...

Menu digitization is the must-do change for a restaurant of today. Easy customization and quick changes are possible from any device whether smartphone, tablet, or PC that helps you keep up in the fast-paced restaurant industry. The digital menus help lower the burden of restaurant management and this is how they do that. 1) Upload attention-worthy pictures   A digital menu allows you to upload a picture on every menu dish for customers to see when they land on it. You can take advantage of this feature and click attention-worthy pictures of your food to apply on menu dishes. It helps your customers to better understand what the dish exactly looks like and entice them to eat more.  The best thing is that online food ordering restaurants can do all this in a fraction of a second using your mobile phone or any other device, which is impossible to do in a physical menu. 2) Real-time updates and changes  In a restaurant business, changes and updates are constantly happen...

How would you feel if you could allow your patrons to place an order, pay, and receive their food with limited or zero physical contact? Sounds unreal, right? But we know that contactless has already become a trend in the food industry. And as we continue to cope with pandemic challenges, it has become a crucial part of the industry. The contactless takeaway option on Lokobee, allows your customers to select the “pickup” option and then place their orders using the Lokobee app. This will allow them to visit and pick up their order from the restaurant location without coming in any physical contact with your staff.  Restaurant businesses should be wise enough to adopt contactless procedures and make it a permanent solution to be successful in the near future. Let's see how you can improve your food takeout business using a contactless ordering procedure. How to promote contactless takeout methods?  Follow all safety precautions  Train your employees to wear masks, gloves a...

Restaurants are putting a big part of their investment in technology and contactless solutions. The use of the right technology was always a necessity for the food businesses to compete in the industry and has become even more important after the pandemic struck the world, primarily for a fine dining establishment.  Every guest you welcome for fine dining wants to be treated like a VIP. It’s your job to make them that way by prioritizing their requests, understanding their preferences, and offer a personalized dining atmosphere for them. With the right tools, you can create a memorable experience for more guests even with few hands. Lokobee contactless technology empowers the fine dining service. Offering menu  In a fine dining restaurant, you’re obliged to make that first impression on your guests as soon as they enter the door. Make sure your staff is fully trained to greet well and make them seated comfortably. Instead of presenting the paper menus to them, they can go for ...

As food business owners are looking to bring their customers back to their restaurants, they are taking proper hygiene measures and adopting technologies. Apart from sanitization, mask-wearing, and social distancing, they’re investing in contactless dining and payment systems. People prefer contactless payments when eating out after the pandemic, which makes Lokobee an essential contact-free payment solution for restaurants to drive them in your doors.  It’s pretty obvious that without implementing contactless payments, restaurants can risk losing the potential business. Thus Lokobee helps small & medium size businesses to implement contactless technology that gives them uncompromised benefits without spending thousands of dollars. Let’s see how Lokobee’s contactless payments work. Cards -  Lokobee enables restaurants to accept payments via cards like Visa, Master card, or American Express from their diners. Your customers can make the payment by accessing the Lokobee sys...

With the constantly changing habits of people, we see more and more food trucks and restaurants popping up on the streets of major cities. These food trucks are hired for office parties, gatherings, and even bigger events. But the emergence of the pandemic has made it difficult for these small businesses to even survive. The only way these food trucks can do better and still be in the business is by embracing technology. Lokobee - the commission-free online ordering system is the only way the food truck owners can grow their business, get more customers, and increase revenue. Mobile ordering & increased orders  Food trucks often find themselves changing locations due to which they have to face loss of customers and declining sales. With the growing use of mobile ordering, it’s necessary for you to enter the digital world. Lokobee helps you back your business with an online presence that helps your customers to find you regardless of your physical location. By choosing Lokobee, ...

Online food ordering has made the life of people a lot easier. They can order food and get it wherever and whenever they want. But it also comes with some hurdles for both restaurant owners and customers. With online payments options in your online ordering system, both you and your customers can benefit. This is why the restaurant industry is turning towards solutions that offer payment options to avoid such issues. If you want to know how Lokobee helps you and your customers manage orders and bills through online payment options, continue reading further.  For customers - Fulfilled experience - Customers don’t like to wait around for things. The smooth online payment procedure creates fulfilled experience for them so they order food, pay online and head out of the restaurant without any delay. Least contact - Lokobee helps your in-restaurant guests to avoid any interaction or contact with your staff. They can pay their bill through their handheld mobile right at the table while...