Skip to main content

How to promote contactless ordering and takeout at your restaurant?



How would you feel if you could allow your patrons to place an order, pay, and receive their food with limited or zero physical contact? Sounds unreal, right? But we know that contactless has already become a trend in the food industry. And as we continue to cope with pandemic challenges, it has become a crucial part of the industry.


The contactless takeaway option on Lokobee, allows your customers to select the “pickup” option and then place their orders using the Lokobee app. This will allow them to visit and pick up their order from the restaurant location without coming in any physical contact with your staff. 


Restaurant businesses should be wise enough to adopt contactless procedures and make it a permanent solution to be successful in the near future. Let's see how you can improve your food takeout business using a contactless ordering procedure.


How to promote contactless takeout methods? 


Follow all safety precautions 


Train your employees to wear masks, gloves and check the temperature. Keep hygiene and maintain the distance while handing over the orders to your pickup customers. You can also check for the loopholes in the system and customers’ complaints at intervals and immediately work on it.

 

Invest in an upgraded technology 


Make sure the software you use lets your customers order ahead and schedule the pickup date at their hand. The right software can automate tasks like receiving prepayment, informs you immediately after an order is placed, and notify your customers that you’ve received their orders. The system should let you automate all of these tasks so you can serve your customers with the least possible contact.  


Let your customers know

 

Your customers need to know that you offer a contactless food pickup option. You can keep them informed about it through different channels like your social media channels, website, and emails & SMSes, etc. The other option is to use a vinyl signboard outside your restaurant and educate them about all your efforts so they feel comfortable ordering from you.


Benefits of contactless ordering for restaurants


Reduce the risks and keep customers safe - When you opt for a contactless process, you not only take care of your customers but equally your staff. It conveys the message to your customers that you genuinely prioritize their safety and that’s when they gain the trust in you to order from you.


Control labor expenses - An automated contactless process with the right technology can free up your staff so you can cut the labor expenses and maximize profit. 


Creates high food demand - The contactless technology is cutting-edge, modern, and innovative. These kinds of trends easily capture the attention of an aware audience and can boost your business.


Now that you know how helpful going contactless can be, it’s time to learn about Lokobee’s contactless technology to get half of your job done. One thing that adds up to Lokobee’s benefits is that it is free of commissions and any hidden costs, so you get to enjoy all of your profit. So, why not start now?






Comments

Popular posts from this blog

Announcing Lokobee Websites For Restaurants.

We had been planning to come up with Lokobee Websites for a while. And here’s the good news - it’s here! Yes, we are so excited to have launched Lokobee’s websites for its partner restaurants.  Now you can have your own business website with stunning aesthetics, a customer-friendly interface, and technical features like a digital integrated menu and a promotions page. The websites have a simple yet sleek design to help visitors find what exactly they want and know who you are as a business, which most customers expect when they visit a restaurant website. With this, you can let your customers know about your business in your own way and make yourself stand apart, and constantly update them with the latest via your restaurant site.                                     But why Lokobee Websites? We’ve always seen Lokobee as an all-in-one online ordering and delivery platform. We started ...

5 Restaurant Promotion Ideas to Stack Up for Thanksgiving

We all love Thanksgiving, don’t we? People tend to come out and celebrate it with the most obvious thing - food, which makes it essential for restaurant businesses to build robust marketing plans to lure them. Even though plotting and executing the Thanksgiving marketing strategies is as terrifying as it is exciting, if you come up with the right ones, you can win the game. Here are some ideas to spice up your Thanksgiving promotion plans and make it a season for soaring high sales. Map out your Thanksgiving menu   Map out an exciting Thanksgiving special menu for brunch and dinner. Think out of the box and plan out dishes that work well f0r group diners, families, and couples. Make sure whatever you serve is apt for takeout and delivery orders as well.  Traditional Thanksgiving menu - Keep and serve Thanksgiving-themed menu items like turkey pie, apple pie, and mashed potatoes, and soft & hard drinks for guests of every age group.  Non-regular dinner menu - You can p...

How To Lower Customer Churn Rate And Gain Customer Loyalty?

If you have recently lost a huge sum of customers and want them to be back and stay, you better know how to bring down your churn rate. The churn rate is the rate of your customers that stop engaging with your food business and buying from you. The customers you lose directly affect your revenue.  On top of that, if you lose your existing clientele, you will need to acquire new customers which can be costlier and more crushing for a food business than retaining existing customers.  The more churn rate your business generates, the more damaging it can be for your business’ growth and bottom line. That’s why you need to bring down the churn rate while you still can and avoid seeing your business in an unwanted position. Let’s first know the reasons that generate customer churn. Bad customer experience with the product  The inefficiency of providing fast and satisfactory service. Your communication system is ineffective Customers don’t feel connected with your business anymo...

Five Problems Restaurants Face In Food Delivery And How You Can Overcome Them.

Technological advancements over the past few years made it possible for people to order and enjoy food from the comfort of their homes, or anywhere for that matter. It has made the lives of people easier and caused the rise of QSRs and online food delivery restaurants today. But with the modern innovations and acceptance of digital food delivery methods, restaurant businesses are facing a whole new set of challenges that have become a matter of concern for them.  We’ve listed down some common challenges online food delivery restaurants face these days and how you can get past them. Delayed Order Delivery  With online food delivery restaurants getting multiple orders at a time, missed or late deliveries can often take place. This is one of the most common problems that food businesses face these days, and that can deteriorate your restaurant’s reputation and drive customer churn really fast.   Lack of Transparency  Customers expect real-time updates on their ord...

Seeing these signs? Time to get a new restaurant website.

Isn’t your website doing the job it’s meant to do like engaging customers, increasing traffic, and generating more leads? You might need to work on it. Sometimes, there are several problems instead of one that need your attention. That’s why we have put down the most common problems that might be ruining your growth. Let’s analyze.   Your website loads slow on mobile  The first sign is your website doesn’t work fast on all devices. Your restaurant website with online ordering must load faster on smartphones, desktops, and tablets. If it doesn’t, you sure need to get an upgrade immediately. So many millennials and Genz looking up your menu to order food from smartphones makes it important for you to optimize it on mobiles as well so you don’t end up losing potential loyal customers. Customers have trouble finding things  Your restaurant site should be as simple as it can be so your customers can locate things like your business hours, menu, and restaurant’s address e...