Lokobee - Online Ordering System for Restaurant

The restaurant industry is ratifying popular tech and trends that are good for both the food business and its diners. These trends like online ordering, food delivery and contactless dining have become a norm to keep up with the competition and thrive in the business. Similarly, the acceptance of limited or small has become a new normal and doing the best for the food businesses.   Restaurants are building high-quality limited menus and we’ll see that’s for all the right reasons.  Small menus drive in your customers  Small menus make customers believe that each of your dishes is special and encourage them to order more. It plays around with their minds and convinces them that your food is of high quality. Besides, your customers tend to decide on their order faster with smaller menus as compared to the vast menus. So, as fast they decide on their order, the faster they leave and the more you earn money from every table.    Small menus are easy to cus...

The only agenda of a restaurant business is to get new customers and retain the existing customer base. To be honest, you need to come up with sophisticated marketing plans that deliver unfailing outcomes in the inundated restaurant industry. Loyalty programs are doing really well for restaurants to get due attention from their customers, reaping tangible benefits and engaging customers with personalization.  Even small businesses are seeing the difference after incorporating digital loyalty programs in their marketing strategies. Let’s know further. Why loyalty programs are critical during Covid Before covid, dining out was never a problem, it was a custom that people followed without any hesitancy. But the pandemic changed that completely, with people ordering online food delivery and takeout more than ever before. Customers that order food online sign up in loyalty programs and look for offers from the restaurants to reduce their costs.  This evolving trend makes it essenti...

Whether you want to grow your sales, build awareness about your business, foster lapsed customers, or pull in new guests, steals and discounts are the best way to get started. When it is flash sales, it’s even better for all the right reasons. All you have to care about is how you can use it in a profitable way and bring the impulsive buyers who are hunting for the right offers to treat themselves. Let’s learn more.   The secret of making flash sales work Unpredictable offers - The key to flourishing flash sales is their unpredictability. Flash sales are known to be for a limited time span like for a few hours. The longer it is active, the lesser influence it has on customers’ minds. The limited-time sales create the FOMO and lead to a higher number of sales than the ones that run for a longer time span.  Set up a percentage discount - The percentage-based discount is easier to set up balancing out the discounts and profit margin. Make sure it is better than what you us...

Restaurants often fall into the trap of third-party aggregators that charge as much as 30% of their earnings from every order, leaving them with almost nil profit. This is how the industry operates these days and restaurants aren’t left with any other choice than to accept this structure. Are they?  But what if we say online food ordering restaurants can still operate beneficially without giving away more than half of their profit? Yes, you can do this by getting your customers to buy from you directly. When more of your customers buy from your website instead of a third-party portal, you get to keep all your profit for those orders.  We’ve compiled a list of ways by which you can boost direct online ordering for your food business. Build a menu that speaks for you Your menu can be a great seller if you put it out in the right way. Offer add-ons to increase order size Put complementary and paid add-ons like condiments, cheese, and fries that tempt them to explore and buy more ...

Running your restaurant requires lots of tasks to be handled at a time. You need to maintain the quality of food, make your guests delighted, and manage your operations, in the meantime; you also need to maintain a good online presence so you can cut the cut-throat competition.  Other than that, you have to get a hold of your day-to-day activities so you can provide better and faster customer service. All of this is close to impossible if you don’t have the technology in line. By technology, we don’t just mean technology but the right technology. You have to find yourself the right technology to make all of this work for your business growth.  Here are a few parameters that will help you know if you need to upgrade your current software and find a new one. Your system is too complicated to use  Restaurant software is designed to help reduce your time and increase operational efficiency. But when it starts to take ages in making transactions, uploading the menu, getting sa...

New Year is just a week away and we can hear the sounds of celebration bells. People are full of joy and open their hearts to the restaurants that are putting in some effort to welcome them. But are you really ready to enter the new year and call in your guests with your best? Among all celebrations and fuzz, it’s obvious to not come up with resolution ideas.  Thus, we have brought here incredible new year’s resolutions that you should certainly make before it arrives and brace up to implement them in the year 2022.  Get in order  An organized restaurant has higher chances to make its way to success. Therefore, it’s important to ensure you get more organized in the next year than you currently are. From kitchen operations to hygiene, order management, and other areas of the restaurant, everything should be done in a thorough manner.  You can plan to invest in restaurant online ordering software that comes with a kitchen operations system and merchant access portal ,...

These days people barely get any time for their daily errands and are always on the lookout for instant solutions for nearly everything. Similarly, people prefer to buy food online because the ordering method is simple and agile. Considering the fact, the food ordering technology is on the rise amongst online food ordering restaurants as they want to create convenience for consumers.  Due to busy lives and longer work hours, people are drawn to restaurants that use time-saving systems and offer ease of order placement both on mobile and desktops. Therefore, Lokobee has introduced an updated search feature in its online ordering solution that works perfectly on any device, allowing customers to order food effortlessly.  How the newly updated search feature works! Lokobee has recently updated the “Search” feature on their food ordering portal using which the foodies can search and browse dishes on the restaurant’s menu in a blink.  Even if your buyers don’t have enough ti...

We know how much cost and effort your restaurant marketing takes. The day flies in a blink handling all the operations and managing orders, and there is little time left for marketing the restaurant. But for tech-savvy restaurateurs, menu marketing can be a great tool that they can capitalize on to boost winter sales and online orders. By utilizing menu marketing, you can engineer your menu the right way to grab customer attention and create a better experience for them. Not only does it create a good first impression on your customers but also helps you sell more, both in restaurants and online. Let’s know further how it helps marketing your restaurant. Highlight the most profitable items  One of the major reasons why you need to use menu marketing is to increase the restaurant’s profit. Highlighting the profitable items on top of your menu helps you entice your customers to order them more frequently. By using restaurant online ordering software, you can not only highlight these ...