Lokobee - Online Ordering System for Restaurant

The employment of restaurant online ordering software has picked up a pace during the past two years, and so have online orders in restaurants. The reason behind this is the benefits like convenience, safety, and faster experience it provides to both the people who order online and the food businesses.  This is why it is bound to remain a vital source to boost revenue even after people are free to dine in again as they would do before. Now that online ordering is here to last, let’s see how you can master an online ordering platform for restaurants and make good use of this to grow your food business. Exploit digital menu to best meet customers’ demands  The best way to make good use of the software is by optimizing your menu . The flexibility of the digital menu can help you meet customers’ demands and boost online ordering. You can utilize this to structure your menu for takeout and delivery, change it with changing seasons and build it to operational efficiency for a profi...

If you have recently lost a huge sum of customers and want them to be back and stay, you better know how to bring down your churn rate. The churn rate is the rate of your customers that stop engaging with your food business and buying from you. The customers you lose directly affect your revenue.  On top of that, if you lose your existing clientele, you will need to acquire new customers which can be costlier and more crushing for a food business than retaining existing customers.  The more churn rate your business generates, the more damaging it can be for your business’ growth and bottom line. That’s why you need to bring down the churn rate while you still can and avoid seeing your business in an unwanted position. Let’s first know the reasons that generate customer churn. Bad customer experience with the product  The inefficiency of providing fast and satisfactory service. Your communication system is ineffective Customers don’t feel connected with your business anymo...

There are several factors that influence our mood, choices, decisions, and eating preferences when we visit a restaurant. One of them is lighting; yes, lighting! It has the power to change customers’ behavior and their buying decisions. The reason is the responsiveness of human senses when they work together.  But most of the restaurants don’t get it right. This is why we bring you the 3 essential lighting tips that will help you strategize it better and get the work done. Read further to know. Optimize lighting for social media-worthy pictures of food.  Social media like Instagram has totally changed the way online food ordering restaurants present their food on digital platforms. The more enticing your food pictures are, the more it tends to attract eyeballs and customers at your doors. On the other hand, poorly captured photos of good-tasting food can ward off foodies online. In order to fix this, optimize the lighting in your restaurant for diners who need enough lighting ...