Skip to main content

How to manage customer loyalty with the festive season marketing?



Achieving your patron’s loyalty has always been the desire of every business. Growing your customer base with new buyers is always a challenge. Even if you obtain your customers’ loyalty, it is difficult to retain them. To know how you can actually achieve it during this festive season, you need to consider customer satisfaction. 


You can achieve this with the help of an AI-powered online ordering platform for restaurants. The technology you choose should help you deliver enhanced customer satisfaction, blend seamlessly with your operational activities and be fully reliable. 


This blog is an attempt to bring to you an expert view on building and managing your buyers’ loyalty with festive season marketing.


Build Rewards Programs 


By developing a loyalty/rewards program around festivals, any business can see a substantial rise in its sales. Yes, it’s that impactful! You just have to get them signed up in the program and keep reminding them how close they’re to redeeming their points. Alert them about new offers as they’re constantly on the hunt for offers around this time of the year. Lokobee adds the fun element to rewards programs by offering them a reward point in exchange for every dollar they spend. 


This simple reward system will incite a desire in them to participate, buy more from you and earn more points so they can redeem more rewards and freebies. Make sure they don’t disappear after signing up and stay involved even after a long time.


Offer a simple and convenient way of ordering

 

The reason why people are turning more and more to online ordering is the convenience. The ease of ordering food, paying for it, and getting it delivered from anywhere is what they need. If you’re giving them all of this more than anything, half of your job is done. 


With the restaurant online ordering software of Lokobee, you can quickly set up digital ordering, receive and manage orders in a blink and provide more active service to your customers, whether in-restaurant or off-premise, even on busy festive days. 


Keep the conversation going 


Always stay connected with your customers in one way or the other. Have your social accounts running and keep posting information like your new dish, upcoming offers, giveaways, and any forms of restaurant's updates with them. Send personalized emails and messages with the best offers trying to upsell, and keep the conversation going on every platform so they feel remembered and valued.  


Listen to your customers

 

Your customers are like a member of your business. Their opinions and suggestions help you become better and grow. Apart from executing the best seasonal marketing, it is very important to hear what they have to say before they turn to third-party review sites. Get their feedback when you still have time to prevent bad mouthing and improve on your services so they know their choices matter.


In the modern world, competition is increasing every single day. To get past this, the customers’ loyalty is a key to success. If your buyers’ are loyal to you, they will buy from you again and again. If they do not, you will lose them. 


So, if you want your buyers to be loyal to you, sign up to get a demo of Lokobee that can help you develop and manage the loyalty of your customers. 





Comments

Popular posts from this blog

5 Restaurant Promotion Ideas to Stack Up for Thanksgiving

We all love Thanksgiving, don’t we? People tend to come out and celebrate it with the most obvious thing - food, which makes it essential for restaurant businesses to build robust marketing plans to lure them. Even though plotting and executing the Thanksgiving marketing strategies is as terrifying as it is exciting, if you come up with the right ones, you can win the game. Here are some ideas to spice up your Thanksgiving promotion plans and make it a season for soaring high sales. Map out your Thanksgiving menu   Map out an exciting Thanksgiving special menu for brunch and dinner. Think out of the box and plan out dishes that work well f0r group diners, families, and couples. Make sure whatever you serve is apt for takeout and delivery orders as well.  Traditional Thanksgiving menu - Keep and serve Thanksgiving-themed menu items like turkey pie, apple pie, and mashed potatoes, and soft & hard drinks for guests of every age group.  Non-regular dinner menu - You can p...

Client Success Story: How A-town Pizza & Kabob House grew sales amidst the Covid-19 pandemic.

Hassan Tariq, the owner of the A-town Pizza in San Ramon, California, comes with a long-held experience in the restaurant industry. He was completely on his own with no existing clientele when he owned the place to continue his family legacy and share the traditional Pakistani flavors and specialty pizzas through the restaurant. Just a few months had passed when he decided to search for a trustworthy and cost-effective online ordering system.  That’s when he got in contact with Lokobee and discussed the challenges he was facing. He was in need of a solution that not just promotes easy online ordering but also boosts their marketing efforts. We knew that Lokobee was the answer to his questions so, we suggested it to him and he was more than willing to accept it.  “It was important for us to get an ordering system that not just helps us get online orders but supports our marketing efforts. Lokobee does exactly that for us.”, said Hassan. The restaurant retains its customers with...

How To Lower Customer Churn Rate And Gain Customer Loyalty?

If you have recently lost a huge sum of customers and want them to be back and stay, you better know how to bring down your churn rate. The churn rate is the rate of your customers that stop engaging with your food business and buying from you. The customers you lose directly affect your revenue.  On top of that, if you lose your existing clientele, you will need to acquire new customers which can be costlier and more crushing for a food business than retaining existing customers.  The more churn rate your business generates, the more damaging it can be for your business’ growth and bottom line. That’s why you need to bring down the churn rate while you still can and avoid seeing your business in an unwanted position. Let’s first know the reasons that generate customer churn. Bad customer experience with the product  The inefficiency of providing fast and satisfactory service. Your communication system is ineffective Customers don’t feel connected with your business anymo...

Why Take Your Restaurant Online?

  In the current digital era, everything from groceries to electrical items is bought online by the customer. Today millennials can order anything and everything in a fraction of seconds with their fingertips and the same goes for ordering food. The food delivery market is changing at a rapid pace, as a restaurant owner, being online is the perfect solution to expanding your market and increasing revenue.  Having online visibility helps you connect with the audience who would otherwise know about your business and hence helps you increase the traffic at your restaurant.  Here are the major benefits of why you should take your restaurant online:          Makes ordering food easier : Gone are the days when people use to travel for hours to their favorite restaurants to place an order, nowadays everyone wants quick service. This is why if your restaurant is digitized, your customer can directly order online and enjoy the food.    ...

How Does an Online Food Ordering System Work?

If you’re a restaurant owner, you must know how difficult and clumsy it gets managing online orders. First, you have to take initiative to market your online restaurant, then wait till you get the orders, and then comes the hectic process of making sure online orders are timely delivered and the customer is satisfied.  This is too much to ask for when all you should be doing is to promote your restaurant & increase your business.  Lokobee is a premium online ordering system, it is one end-to-end solution for all your restaurant needs. Whether it is about receiving orders and delivery or about managing reservations, it takes care of everything and helps you focus on your business.  You must be wondering how this system works, let’s take you through the process.   Get started easily Bring your restaurant online by integrating your restaurant details with Lokobee online ordering system. It takes just a few minutes and your own restaurant website online will be...